Menu
Starters & Bar Snacks
Nibbles
Mixed Olives £4.00
Bread and Oils (per person) £3.50
Shatta mixed nuts £4.00
Pork crackling with apple sauce 4.00
Starters
Fennel, tomato and chilli soup £7.95
Cherry tomato bruschetta with balsamic reduction and a poached egg £8.95
Salt and pepper calamari with chimichurri mayo £8.95
Lobster and chalk stream trout fishcakes with chimichurri mayo £8.95
Tarragon crêpe, truffled wild mushrooms, black pepper mascarpone and a micro herb salad £8.95
Duck leg spring roll and smoked duck breast on a sesame and chilli dressed oriental salad with spiced plum purée £8.95
Mains
Pea, leek and asparagus risotto with poached egg £14.95
(Add pan fried market fish £6.00)
Chicken with tender stem broccoli, artichoke, sun blushed tomatoes and spinach tagliatelle with sauce vierge £19.95
Beer battered fish served with chunky chips, peas and tartare sauce £16.95
Spinney Abbey Longhorn beef burger, Monterey Jack cheese, bacon, BBQ sauce, salad, slaw and fries £16.95
(add an extra patty, cheese and bacon £6.00)
Haddenham sausages with mash, green beans and gravy £16.95
Mushroom, spinach and halloumi burger, roasted garlic mayonnaise, salad, slaw and fries £15.95
Chickpea, butternut squash and almond tagine with apricot mixed grains, flat bread, minted yoghurt £14.95
From the Grill
(All steaks supplied by Harnwell and Son, dry aged on site, served with a salad garnish)
7oz Fillet Steak £30.95
Sirloin Steak (Minimum 8oz) £4.80 per 2oz
Rib Eye Steak (Minimum 8oz) £6.60 per 2oz
½ rack of baby back ribs £8.95
Full rack of baby back ribs £14.95
Whole fish of the day £16.95
£5 SIDES
Chunky chips, Fries, Sautéed mixed mushrooms, Creamy garlic spinach, Onion rings, Garlic green beans, Tomato and red onion salad
£7 SIDES
Jalapeno, bacon, cheese loaded fries, Honey glazed chantenay carrots, Tender stem broccoli, parmesan and candied almonds, Cauliflower cheese, Mac and cheese
SAUCES £2.50 each,
Blue cheese, Peppercorn, Béarnaise, Chimichuri, Black and blue sauce, Garlic Butter, Pan Gravy
Desserts
Strawberry Eton mess £8.95
Chocolate fudge brownie with butterscotch sauce and salted caramel ice cream £8.95
Apple pie cheesecake with apple and berry compote, apple sorbet and pastry shard £8.50
Vegan carrot cake with carrot caramel and vanilla ice cream £8.50
Cheese board, Kidderton Ash, Binham Blue, Vintage Lincolnshire Poacher with quince jelly, biscuits and celery £14.95
3 scoops ice cream/sorbet- Vanilla, Chocolate, Strawberry ice cream, Blackcurrant, Lemon, Mango, Raspberry sorbet £7.50
Sandwiches
Served 12pm till 4pm
All served with crisps and a salad garnish. Swap the crisps for French fries for £2.00
Royal standard club sandwich, chicken, bacon, chorizo and cheese £14.95
Vegan hummus, feta and pickled veg ciabatta £9.95
Chicken, bacon and mayo on white or granary bread £8.95
Bacon, lettuce and tomato on white or granary bread £8.95
Egg mayo on white or granary bread £8.95
Steak and blue cheese ciabatta £13.95
Fillet steak, garlic butter and caramelised onion ciabatta with fries £17.95
FOOD ALLERGIES and INTOLERANCES
Please speak to our staff about the ingredients in your meal when making your order.
A full checklist is available of the 14 primary allergens
About
Ely restaurant and Public House, The Royal Standard is the oldest building on Ely's Fore Hill, having originally opened in the 15th Century.
The building has been extended over the years and is now one of Ely's most popular dining and meeting places, attracting both the local residents and visitors.
Copyright © 2021. The Royal Standard. All rights reserved