Menu
Starters & Bar Snacks
Nibbles
Mixed Olives £2.50
Bread and Oils (per person) £1.50
Roasted Nuts £1.95
Indulgent Snacks/Starters to Share
Pavé of sirloin, glazed in garlic butter sliced and served with dipping butter and crusty baguette £18.50
Flat iron steak, sliced and served with South American chimichurri verde and crusty baguette £14.95
Starters
Soup of the day with bread and butter £5.95
Citrus balsamic and chilli smoked mackerel with salt baked beetroot, sheep’s cheese and beetroot purée £7.95
Sun blushed tomato and basil cheesecake with burnt tomato purée, pickled vegetables and balsamic reduction £6.95
Chilli and lime fried calamari with mango, pineapple and pomegranate salsa served with mixed leaf salad £6.95
Grilled chicken salad with red peppers, sun blushed tomatoes, red onion, parmesan and house dressing £6.95
Mains
Beer battered fish with French fries, minted peas and tartare sauce £12.95
Haddenham sausage and mash with garden peas and gravy £12.95
Beef burger with emmental cheese, streaky bacon, French fries, salad and tomato, pepper and chilli relish £13.95
Pan fried skrei cod supreme on stir fried noodles with mushrooms, pak choi, fennel, lime, soy sauce and chilli £18.95
Pan roasted pavé of sirloin, sautéed oyster mushrooms, sun blushed tomatoes, spinach, fois gras dauphine potatoes and madeira jus £24.95
Grilled chicken salad with red peppers, sun blushed tomato, red onion, Parmesan and house dressing £12.95
Sun dried tomato, roasted pepper, black olive and parmesan tagliatelle £13.95
Braised octopus and calamari with squid ink and parmesan risotto £14.95
from the Grill
(All served with a Salad Garnish)
7oz Fillet Steak £24.95
Sirloin Steak (Minimum 8oz) £3.70 per 2oz
Rib Eye Steak (Minimum 8oz) £3.90 per 2oz
10oz Flat Iron Steak £12.95
Whole Fish £14.95
Marinated Aubergine Steak £6.95
£3 SIDES
Fries, Sautéed mixed mushrooms, Honey carrots , Onion Rings
£4 SIDES
Creamy garlic spinach, Caramelised onion and sheep’s cheese mashed potato, Mac n’ blue cheese, Tenderstem broccoli, flaked almonds and parmesan
SAUCES
Blue cheese, Peppercorn, Béarnaise, Chimichuri
Desserts
Bitter chocolate and malt tart, toasted pistachios, honeycomb and rum and raisin ice cream £6.95
Lemon posset, brandy and early grey soaked prunes and lavender shortbread £6.95
Whiskey fed Dundee cake with whiskied oats, chantilly cream, honey and raspberry coulis £6.95
Banoffee parfait with caramel, peanut brittle, caramelised banana and banana bread £7.95
Cheese board – Lancashire Bomber, Cotswold Brie, Blue Monday and Kidderton Ash with quince jelly, chutney and biscuits £11.95
Three scoops of ice cream £6.95 Choose from – Vanilla, Strawberry, Chocolate, Rum and Raisin, Lemon Sorbet
Dessert Wines and Port (all 50ml): Chinese vidal ice-wine £8.50, South African noble late harvest Kia Ora £4.50, Ferreira LBV port £5.00
Sandwiches
Served from 12-4pm
All served with crisps and a salad garnish. Swap the crisps for French fries for £1.50
Royal Standard club sandwich – triple layered, chicken, bacon, cheddar and chorizo jam £9.95
Steak and blue cheese baguette £7.95
Egg mayonnaise on white or granary bread £6.95
Bacon, lettuce and tomato on white or granary bread £6.95
FOOD ALLERGIES and INTOLERANCES
Please speak to our staff about the ingredients in your meal when making your order.
A full checklist is available of the 14 primary allergens
Contact & Social
About
Ely restaurant and Public House, The Royal Standard is the oldest building on Ely's Fore Hill, having originally opened in the 15th Century.
The building has been extended over the years and is now one of Ely's most popular dining and meeting places, attracting both the local residents and visitors.
Copyright © 2018. The Royal Standard. All rights reserved